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Woodlynde Alum in Atlantic City Cheesesteak Cook-Off

7/29/2010
Woodlynde alum, Rick Olivieri '83, and owner of Rick's Steaks, participated in the Atlantic City Food and Wine Festival at Guy Fieri's Cheesesteak Battle on Friday, July 30th.

Regional chefs went head-to-head to make the best cheesesteak which were judged by Guy Fieri. The chefs made 1,200 steaks for the event participants to enjoy. The winner of the event was Mike Hauke of Atlantic City's own Tony Boloney's.

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